Fior d’Uva dry
Fior d’uva
Dry sparkling wine Charmat method
Fior d’Uva is made from a blend of early white grapes that give it freshness and floral aromas. A dry sparkling wine Charmat method with a slight scent of almond, citrus, and orange blossoms. To enhance its fragrance and freshness, it undergoes partial fermentation at a controlled temperature and is then placed directly in the autoclave for the sparkling process and aging, lasting three months.
It pairs perfectly with appetizers, crostini, dry pastries, or as a snack.
Blend:
Blend of native, early, and aromatic white grapes
Alcohol content:
11.5% vol.
Vintage:
2021
Serve at a temperature of
8–10 °C
Harvest method and period:
Manual with careful selection of grapes in the field. Harvest period: late August – early September
Ingredients
Grapes (*), concentrated grape must (*), sulfites; Acidity regulators: Tartaric acid E334
(*) from organic farming
Bottled in protective atmosphere.
(*) from organic farming
Bottled in protective atmosphere.
Nutritional values
Average nutritional values per 100 ml of product
Energy value 292 kJ / 70 kcal
Fats 0 g
of which saturated 0 g
Carbohydrates 3 g
of which sugars 3 g
Proteins 0 g
Salt 0.01 g
Energy value 292 kJ / 70 kcal
Fats 0 g
of which saturated 0 g
Carbohydrates 3 g
of which sugars 3 g
Proteins 0 g
Salt 0.01 g
