Cultivating Authenticity
Organic cultivation is a promise: to farm and process without the use of synthetic chemicals (fertilizers, herbicides, insecticides)—respecting the soil by fostering its natural balance.
Our creations are not just free from harmful pesticides and poisons; they have gently absorbed nutrients from the heart of the earth and undergone a process that is far from the sterile standard dictated by chemistry.
Through our organic products, you will rediscover a healthy authenticity, flavors and aromas that tell stories linked to their places of origin, the unique characteristics of the individual soils, and the caring hands of those who work them.
Organic for Us
For us, it is a return to the ancient and healthy traditions, to appreciate scents and flavors long forgotten, to follow the lunar phases, and to respect the soil in order to obtain always the highest quality products without ever forcing the production.
But the respect for the environment, for the plants, and for ourselves as operators—who are the first to live and breathe our countryside—is translated here at Folicello into a further commitment: to make our farm a zero impact reality with a closed loop system.
The energy we use comes from the sun; rainwater is collected and used for fertigation, while the pomace is utilized as a natural soil conditioner. We tenderly maintain and restore hedges and small woods across our vineyard, offering a natural shelter to beneficial insects, nature’s own guardians against pests.
In doing so, we nourish not only the soil and its cherished produce, but also the very soul of the landscape, ensuring it remains vital and naturally varied.
Discover our product lines
Our choice of vine varieties is deliberate. Adaptability to the environment and resilience are paramount. Although they yield slightly less than varieties used in conventional agriculture, they do not require the same need for continuous, intensive treatments.
Our priority is to develop a production model that actively avoids the excessive exploitation of natural resources—especially soil, water, and air. Instead, we integrate these resources into a sustainable development model built to endure over time.
Organic farming is anything but hands-off. Rejecting synthetic chemicals—which often appear to solve every problem—requires the farmer to possess meticulous attention and extremely high professionalism.
Why Choose Organic?
Because the quality of food depends on the health of the soil. Because food done well enhances life. Because the countryside should once again be a place where everyone can live—a “green extension” of our town squares, a place for meetings, for sharing stories, for surprises…
Where one can eat food that tastes of the people who made it, of the earth, of grain, grass, and wind…
…and drink the grape with the sun and its warmth inside.
Contact us
Are you a retailer, restaurant, wine shop, or part of a buying group? Contact us for a quote and customized price list!
Are you a private client looking to purchase or simply sample our products? Read our buying tips and contact us for current pricing and delivery information.