Succo d’uva rosso
Red grape juice
100% non-alcoholic grape juice.
From the gentle pressing of healthy, well-ripened organic grapes, the must is obtained, which is simply filtered and pasteurized in a bain-marie. We do not add water, sugar, or any type of preservative or chemical substance. Everything starts with manual harvesting and a careful selection of our grapes: only the best in terms of quality and organoleptic properties are used for grape juice production. The grapes are crushed and cold-macerated for a few hours to extract color from the skins. They are then pressed to obtain the fresh must, which is clarified through cold decantation and filtration. Bottling and bain-marie pasteurization follow, up to a maximum of 70°C.
Recommended to be drunk as is or diluted with water, or as a sweetener in the preparation of aperitifs or sorbets.
Ingredients
Organic red grape juice (100%)
From grapes:
Lambrusco Grasparossa di Castelvetro and Sangiovese
Alcohol content:
0% vol. Non-alcoholic
Vintage:
2022
Serve at a temperature of
10–12 °C
Harvest method and period:
Manual harvesting with careful grape selection in the vineyard. Early to mid-September
Nutritional values
per 100 ml of product
Energy 79 Kcal / 334 KJ
Fat 0.06 g
of which saturated fatty acids 0.018 g
Carbohydrates 19.10 g
of which sugars 19.10 g
Protein 0.39 g
Salt 0.0075 g
