Bacchus 0 - red still drink

Bacchus 0 – red still drink

Organic non-alcoholic fermented

An alcohol-free wine alternative made with fermented red grape juice

Bacchus 0 is a pure, genuine, and inclusive product, naturally alcohol-free. It boasts a unique complexity born from a specialized fermentation process using lactic acid bacteria and non-saccharomyces yeasts naturally found on grape skins. Bottled and pasteurized to ensure longevity without preservatives, Bacchus 0 is a refreshing, balanced beverage where sweetness, acidity, and savoriness harmonize perfectly, making it a sophisticated choice that pairs effortlessly across an entire menu.
Crafted from freshly ripened red grapes, this still reference stands out for its fuller body and remarkable fruit intensity. Its deep ruby red shades reveal a rich bouquet of ripe wild berries and pomegranate, enhanced by subtle fermentative notes. Characterized by a more robust structure and a lingering depth of flavor, it offers a smooth yet vibrant palate that beautifully complements savory dishes.

It is the ideal companion for light cold cuts — including plant-based alternatives — and pairs exquisitely with hearty legume-based dishes.

Packaging: 750 ml bottle
Vintage: 2025
Expiry date: 30/10/2028

Ingredients
White grape juice (*), microfiltered water, fermentation culture (yeasts and bacteria);
Stabilizers: acacia gum (*).
(*) from organic farming
No added sugars. Contains naturally occurring sugars.
Nutritional values
AVERAGE NUTRITIONAL VALUES
per 100 ml of product

Calories: 192 kJ / 45 kcal
Fat: 0 g of which saturates: 0 g
Carbohydrates: 10 g of which sugars: 10 g
Protein: 0 g
Salt: 0.01 g
Production method
We harvest whole, healthy grapes at the peak of ripeness to ensure a high-quality product. After destemming, the grapes undergo maceration on the skins to extract color, tannins, and aromas. The must, obtained from the subsequent pressing, undergoes a specialized non-alcoholic fermentation through the inoculation of a selected culture of lactic acid bacteria and non-saccharomyces yeasts, which provide the product with its characteristic aromatic complexity.
The product is then bottled and pasteurized to ensure longevity without the use of preservatives. Every stage of production is carefully defined to preserve the freshness and nutritional integrity of our musts as much as possible.
No sulfites or animal-derived products are used in the process. We therefore self-certify the product as Vegan.
Match
A sophisticated non-alcoholic alternative to wine, perfect throughout the entire meal, including savory dishes, as an aperitif, or paired with dry pastries. Try it alongside delicate cold cuts or legume-based recipes. It can also be enjoyed on its own between meals to fully appreciate its nutritional complexity. Ideal for daily enjoyment, it is excellent served as is or as a premium base for crafting non-alcoholic or low-alcohol cocktails.

Shelf life and serving temperature:
The product has a shelf life of 3 years from bottling date. Once opened, keep refrigerated and consume within 3–4 days to preserve its organoleptic characteristics.
Best served at 10–12°C.

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