Bacchus 0 - red sparkling drink
Bacchus 0 - red sparkling drink - Image 2
Bacchus 0 - red sparkling drink - Image 3
Bacchus 0 - red sparkling drink - Image 4

Bacchus 0 – red sparkling drink

Organic non-alcoholic fermented

An alcohol-free wine alternative made with fermented red grape juice

Folicello 0 is a pure, genuine, and inclusive product, naturally alcohol-free. It boasts a unique complexity born from a specialized fermentation process using lactic acid bacteria and non-saccharomyces yeasts naturally found on grape skins.
It features a fine, persistent perlage — the result of a gradual infusion of carbon dioxide — and is bottled and pasteurized to ensure longevity without preservatives. Folicello 0 is a refreshing, balanced beverage where sweetness, acidity, and savoriness harmonize perfectly, making it a sophisticated choice that pairs effortlessly across an entire menu.
Crafted from freshly ripened red grapes, this reference is vibrant and bright. Its intense, brilliant ruby red shades reveal aromas of wild berries and pomegranate, enhanced by subtle fermentative notes. Defined by a signature sweet-and-sour profile of blackcurrant and gooseberry, it is fresh, savory, and pleasantly sparkling with a fine perlage.

The ultimate non-alcoholic choice for any occasion, from aperitifs to fine dining.

Packaging: 375 or 750 ml bottle.
Vintage: 2024 – 2025
Expiry date: 31/01/2028 – 30/10/2028

Ingredients
Red grape juice (*), microfiltered water, fermentation culture (yeasts and bacteria), carbon dioxide;
Stabilizers: acacia gum (*).
(*) from organic farming
No added sugars. Contains naturally occurring sugars.
Nutritional values
AVERAGE NUTRITIONAL VALUES
per 100 ml of product

Calories: 229 kJ / 54 kcal
Fat: 0 g of which saturates: 0 g
Carbohydrates: 12 g of which sugars: 12 g
Protein: 0 g
Salt: 0.01 g
Production method
We harvest whole, healthy grapes at the peak of ripeness to ensure a high-quality product. After destemming, the grapes undergo maceration on the skins to extract color, tannins, and aromas. The must, obtained from the subsequent pressing, undergoes a specialized non-alcoholic fermentation through the inoculation of a selected culture of lactic acid bacteria and non-saccharomyces yeasts, which provide the product with its characteristic aromatic complexity.
To achieve a fine and persistent perlage — reminiscent of a sparkling wine — carbon dioxide is added gradually. The product is then bottled and pasteurized to ensure longevity without the use of preservatives. Every stage of production is carefully defined to preserve the freshness and nutritional integrity of our musts as much as possible.
No sulfites or animal-derived products are used in the process. We therefore self-certify the product as Vegan.
Match
A non-alcoholic alternative to wine, perfect to pair throughout a meal, including with savory dishes, for aperitifs, or alongside dry pastries. Ideal for daily consumption on its own or as a sparkling base for creating non-alcoholic or low-alcohol cocktails.

Shelf life and serving temperature:
The product has a shelf life of 3 years from bottling date. Once opened, keep refrigerated and consume within 3–4 days to preserve its organoleptic characteristics.
Best served at 10–12°C.

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